Sous-Chef*in
Core
Leading a production kitchen team to ensure efficient food manufacturing processes, quality standards, and staff training for Migros Group products.
Role type
Senior IC Sous-Chef (Food Production)
Builds
Modular food products and ready-to-eat assortments for the Migros retail group
Domain
Food manufacturing / Industrial catering
Required skills
Team leadership, production planning, process optimization, quality and hygiene compliance, staff training, shift management, Sous-Vide/Cook & Chill techniques, organizational skills
Preferred skills
Experience in large-scale gastronomy or communal catering, knowledge of bulk production methods
Technologies
Sous-Vide, Cook & Chill, Bulk production equipment
Responsibilities
Ensure production workflow and team leadership in shift operations, plan and optimize production processes and machine usage, train and guide staff, maintain hygiene and safety standards, support scheduling and forecasting
Seniority
Senior, hands-on IC