Deli Cook
Core
Prepare classic New York-style deli food including sandwiches, soups, salads, and baked goods with speed and accuracy.
Role type
Deli Cook
Builds
Piled-high sandwiches, hearty portions of comfort foods, and made-from-scratch soups, salads, and baked goods
Domain
Food Service / Restaurant
Deliverable
product features
Required skills
Food preparation, Operating kitchen equipment (microwave, knives, steam table, gas range, slicers), Cleaning high touch points, Physical stamina (standing, lifting up to 50 lbs), Safety compliance
Preferred skills
None stated
Technologies
Microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher
Responsibilities
Create classic recipes and flavors, Maintain regular schedule based on business levels, Continuously clean high touch points, Handle and operate kitchen equipment safely, Maintain high standards of personal grooming and uniform
Seniority
Entry-level