Bartender | Azabu Mission Bay
Core
Create exceptional guest experiences by preparing and serving wine, beer, and cocktails in a fast-paced beachside dining venue.
Role type
Bartender
Builds
Beverage service and guest engagement for a Nikkei-influenced restaurant
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Bartending experience, wine knowledge, cocktail making, stock management, upselling
Preferred skills
2+ years of experience in comparable venues, ability to work nights and weekends
Responsibilities
Prepare and serve beverages, manage stock including wastage and storage, upsell products, create rapport with guests