Servicetechniker / Kundendiensttechniker / Elektroniker / Mechatroniker im Außendienst (m/w/d)
Core
On-site inspection, maintenance, installation, and repair of commercial large-scale kitchen equipment for clients in the catering, healthcare, and hospitality sectors.
Role type
Field service technician (mechanical/electrical)
Builds
Commercial kitchen equipment (Rational, MKN, Winterhalter, Hobart)
Domain
Commercial kitchen equipment / Hospitality & Catering
Deliverable
physical/clinical work
Required skills
Mechanical/electrical training, independent work, customer interaction, German language, Class B driver's license
Preferred skills
Experience with premium kitchen brands
Technologies
Rational, MKN, Winterhalter, Hobart
Responsibilities
Inspect, maintain, and repair commercial kitchen equipment; Install and mount new units; Diagnose and fix faults; Travel within the Karlsruhe, North Baden, and Vorderpfalz regions
Seniority
Entry-level to Mid-level, hands-on IC
