Abteilungsleiterin / Abteilungsleiter Früchte und Gemüse
Core
Leading the Fruits and Vegetables department to ensure operational efficiency, product availability, and customer satisfaction for the Swiss gastronomy sector.
Role type
Department Manager (Fruits and Vegetables)
Builds
Daily sales readiness, product presentation, and sales activities for restaurants, hotels, canteens, and retail.
Domain
Food & Beverage / Wholesale Distribution
Deliverable
product features
Required skills
Operational leadership, team development, quality assurance compliance, customer relationship management, sales planning, inventory management
Preferred skills
Forklift and/or tractor training (SUVA standard)
Responsibilities
Operate the department based on business principles, develop and manage staff, ensure compliance with quality and safety regulations, maintain communication flows, build customer networks, and manage daily sales readiness and product availability.