Betriebsmitarbeiter:in Produktion
Core
Responsible for key steps in cheese production, from molding cheese into fermentation vats to maintenance in the cheese cellar.
Role type
Production worker (food manufacturing)
Builds
Cheese products
Domain
Food & Beverage / Dairy
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, hygiene compliance, quality control, flexibility, documentation skills
Preferred skills
Experience in food industry production, knowledge of hygiene/safety regulations
Technologies
None stated
Responsibilities
Molding cheese into fermentation vats, executing tasks per work instructions, cleaning salt bath and draining areas, reporting deviations in products or processes, supporting overall production operations
Seniority
Entry-level to Mid-level, hands-on IC
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