Service Techniker(in) (m/w/d) für den Bereich Hotel, Restaurant & Catering im Raum Zürich
Core
Install, maintain, and service dosing systems for kitchens and laundries in the hospitality and catering sector.
Role type
Field service technician (physical/clinical work)
Builds
Dosing systems and hygiene programs for hotels, restaurants, and catering facilities
Domain
Hospitality, Food & Beverage, Industrial cleaning
Deliverable
physical/clinical work
Required skills
Electrical training, Customer service, Independent problem solving, Team collaboration, MS Office proficiency, Class B driver's license, Travel readiness
Preferred skills
Experience in commercial kitchens or laundries, English language skills
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