COMMIS DE RANG
Core
Support front-of-house service operations in a hospitality setting by setting tables, clearing dishes, and maintaining dining areas.
Role type
Commis de Rang (Junior Server/Waiter)
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant Service
Deliverable
product features
Required skills
Table setting, dish clearing, basic mise en place, teamwork, attention to detail
Preferred skills
Prior experience in restaurant or hospitality, knowledge of English
Technologies
None
Responsibilities
Set tables and prepare dining areas, clear and reset tables during service, maintain cleanliness of the dining room, assist with basic mise en place tasks
Seniority
Junior, entry-level IC
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