CAMERIERE DI SALA
Core
Front-of-house service staff responsible for guest reception, order taking, table service, and clearing in a restaurant setting.
Role type
Front-of-house server
Builds
Table service experience for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Table service experience, order taking, table setting and clearing, cash handling, teamwork, speed, organization
Preferred skills
Customer relations, split shift availability
Technologies
Handheld ordering devices
Responsibilities
Guest reception and 360-degree management, taking orders via handheld device, setting and clearing tables, clearing and reorganizing the dining area, table service, beverage and plate running, bar support, cash management
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