Responsable de rayon frais fresh. F/H
Core
Manage the fresh food department (produce, seafood, dairy, meat, charcuterie, deli, poultry) in a retail store, focusing on commercial performance, team leadership, and product quality.
Role type
Fresh department manager (retail)
Builds
Fresh food product offerings and departmental operations
Domain
Retail / Grocery
Deliverable
product features
Required skills
Commercial management, team management, profit center management, inventory control, customer service, product merchandising
Responsibilities
Manage commercial aspects of the fresh department including promotions, stock, and orders; Lead and train the department team; Ensure hygiene standards and product presentation; Provide customer advice and support.
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