Maintenance Technician
Core
Industrial Maintenance Technician responsible for designing, evaluating, troubleshooting, repairing, and installing production equipment, physical structures, and mechanical/electrical systems in a food processing distribution and manufacturing facility.
Role type
Industrial Maintenance Technician
Builds
Food processing equipment, physical structures, mechanical and electrical systems
Domain
Food processing / Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
Electrical systems, Mechanical systems, Plumbing, Hydraulics, Pneumatics, Computer Controls, PLC programming, HVAC systems, Refrigeration systems, Material handling equipment maintenance, Boiler and water system maintenance, Safety protocol compliance
Preferred skills
None stated
Technologies
Programmable Logic Controllers (PLC), Transformers, Relays, Circuit breakers, Starters, Safety and limit switches
Responsibilities
Conduct rigorous monitoring of equipment to detect and prevent malfunctions; Execute precise installation, repair, or replacement of electrical devices; Perform layout, assembly, installation, and maintenance of pipe systems and related hydraulic and pneumatic equipment; Implement, program, and troubleshoot sophisticated automated machinery and PLCs; Oversee the installation, troubleshooting, and repair of critical refrigeration and HVAC equipment; Execute repairs and maintenance on essential systems including boilers, water heaters, and water distribution systems; Execute precise repairs and maintain the physical structure of the establishment.
Seniority
Entry-level to Mid-level, hands-on IC