Maintenance Technician
Core
Ensuring proper operation, reliability, and safety of all plant equipment and facility through routine preventive maintenance, troubleshooting, and breakdown response.
Role type
hands-on maintenance technician (food manufacturing)
Builds
complete coating systems, pre-mixes, specialty products, and batter styles for commercial customers
Domain
food manufacturing
Deliverable
physical/clinical work
Required skills
mechanical experience, food safety systems knowledge (HACCP, BRC, GMP), health & safety compliance, working at heights, confined space entry, operating in noisy/dusty environments
Preferred skills
proactive problem solving, process improvement focus, installation of new equipment
Responsibilities
perform routine preventive maintenance, troubleshoot equipment issues, respond to equipment breakdowns, assist with installation of new equipment, ensure compliance with safety and quality standards
Seniority
Mid-level, hands-on IC