Restaurant Manager - Wyong M1 Northbond
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Fast Casual Dining
Required skills
Multi-tasking, fast-paced environment management, commercial acumen, team leadership, coaching, cost optimization, sales management, food cost control, labor spend management, continuous improvement, customer experience management
Preferred skills
Passion for food, results-driven mindset, ability to translate direction into action
Responsibilities
Lead teams to prepare and serve food, optimize profit and drive costs down, maintain high standards, deliver on key performance areas (sales, food cost, labor spend), create feel-good customer experiences
Seniority
Mid-level, hands-on IC