Sous Chef - Start your Atlas Adventure
Core
Contract-based culinary roles in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner or a la carte menus.
Role type
Sous Chef / Chef de Partie / Solo Chef
Builds
A la carte style food and bulk cooking for fine dining and upmarket resort venues
Domain
Hospitality / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail, experience in a la carte or bulk cooking
Preferred skills
Positive attitude, strong work ethic, passion for expanding culinary knowledge
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC
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