Head Chef - Earn while you Travel
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand, often as a solo chef or part of a small team.
Role type
Head Chef / Senior Chef / Chef de Partie
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, split shift management
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work independently, passion for travel and adventure
Technologies
Traditional kitchen equipment, knives
Responsibilities
Lead kitchen team or manage solo operations, execute fine dining and a la carte menus, maintain consistent food quality, assist with menu planning, manage split shifts
Seniority
Mid-level to Senior, hands-on IC