Restaurant Staff – Cremorne Hotel
Core
Deliver friendly, professional service, take orders, and maintain clean restaurant areas in a busy hospitality environment.
Role type
Restaurant staff (front-of-house)
Builds
Guest dining experiences and restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, order taking, menu knowledge, teamwork, flexibility for rotating rosters
Preferred skills
Previous restaurant experience, passion for hospitality, ability to work independently
Technologies
None
Responsibilities
Deliver friendly, professional service across the restaurant and functions; Take orders and confidently assist guests with menu selection; Maintain clean and well-presented restaurant areas; Work closely with the bar and kitchen teams; Help create a positive and enjoyable experience for our guests.