Production Operator (2nd Shift)
Core
Operate machinery to mix, extrude, polish, and transfer bakery ingredients and confections from raw materials to finished products.
Role type
Production Operator (Manufacturing)
Builds
Finished food products (chocolate, compounds, sprinkles, creams, pastry mixes, gelato ingredients) for bakery, pastry, and ice cream markets.
Domain
Food Manufacturing / Bakery Ingredients
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operating mixing and extrusion equipment, weighing and measuring ingredients, using polishing and sifting equipment, transferring products via drums/carts/trays, reading manufacturing orders and safety manuals, using handheld barcode scanners, performing lockout/tagout procedures, lifting up to 50 lbs and rolling 300 lbs drums.
Preferred skills
None stated
Technologies
None stated
Responsibilities
Mix ingredients according to manufacturing orders; process batches through extrusion equipment; manage and transfer finished product through polishing and catching processes; adhere to food safety and Good Manufacturing Practices; operate powered hand trucks and sifting equipment.
Seniority
Entry-level to Junior