Ausbildung zum Industriemechaniker für Instandhaltung 2026 (m/w/d)
Core
Training to become a maintenance industrial mechanic ensuring the functionality of production machinery in the confectionery industry.
Role type
Vocational trainee (Ausbildung) Industrial Mechanic for Maintenance
Builds
Semi-finished products (fats, glazes, creams, caramel powder) for the confectionery industry
Domain
Manufacturing / Food & Beverage / Mechanical Engineering
Deliverable
physical/clinical work
Required skills
mechanical aptitude, technical understanding, diagnostic reasoning, assembly/disassembly, documentation, preventive maintenance planning
Preferred skills
teamwork, attention to detail, motivation for continuous learning
Technologies
production machinery, mechanical components
Responsibilities
maintenance and repair of machines and systems, fault diagnosis and troubleshooting, assembly and disassembly of mechanical parts, monitoring machine performance, documenting maintenance activities, implementing technical adjustments
Seniority
Entry-level vocational trainee
