Core
Prepare nourishing, home-cooked meals for residents in an aged care facility, ensuring dietary and nutritional needs are met.
Role type
Cook (Aged Care)
Builds
Daily meal services for residents
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Food preparation, menu planning, dietary restriction management, stock ordering, budget control, food safety compliance, team collaboration
Preferred skills
Commercial catering experience, TAFE Commercial Cookery qualification, Food Handling/Hygiene certificate, HACCP knowledge
Technologies
MHCG recipes and menus
Responsibilities
Prepare varied food choices, liaise with Chef Manager for special diets, maintain highest food service standards, participate in Food Safety Program, order and label food correctly, minimize food wastage
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
