Waiter/Waitress
Core
Front-of-house service role focused on welcoming guests, taking orders, serving food and drinks, and maintaining smooth floor operations in a multi-concept hospitality venue.
Role type
Front-of-house server
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Restaurant & Bar
Deliverable
product features
Required skills
Guest interaction, order taking, menu knowledge, table management, cross-functional communication, multitasking, problem solving, station organization, team collaboration
Preferred skills
Hospitality experience, enthusiasm for learning, positive attitude, clean professional appearance, additional languages
Technologies
POS systems, reservation platforms
Responsibilities
Welcome guests and create a welcoming atmosphere, take orders and serve dishes and drinks, monitor floor activity and anticipate needs, coordinate with bar and kitchen staff, resolve guest inquiries and issues, maintain station cleanliness and organization
Seniority
Junior, entry-level to early career