Bus Person
Core
Maintaining cleanliness in the dining room and kitchen areas to create a welcoming environment for guests and co-workers.
Role type
entry-level restaurant busser
Builds
clean dining areas and restrooms for guests
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
ability to stand for entire shift, ability to lift up to 50 pounds, ability to reach overhead and bend below waist, ability to carry trays and bus tubs, ability to handle hot and cold beverages, ability to communicate intentions to co-workers, friendly service-oriented approach
Preferred skills
experience in restaurant environment
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