barista, Tasting Room and Experiences - New York Reserve
Core
Create a multisensory coffee experience in the Starbucks Reserve Tasting Room using various brew methods and food pairings.
Role type
barista (tasting room and experiential coffee)
Builds
multisensory coffee experiences, handcrafted food pairings
Domain
specialty coffee retail
Deliverable
product features
Required skills
coffee brewing expertise, food preparation, customer hospitality, operational excellence
Responsibilities
prepare coffee using multiple brew methods (Pour Over, Chemex, Espresso, Clover Vertica), serve handcrafted food, foster a welcoming environment for customers, model Starbucks guiding principles