Сервисный инженер
Core
Maintenance, repair, and optimization of food production equipment including filling lines, pasteurizers, homogenizers, sterilizers, and heat exchangers.
Role type
Service Engineer (Food Production Equipment)
Builds
Maintains and optimizes efficiency of food manufacturing processes
Domain
Food & Beverage Manufacturing
Deliverable
physical/clinical work
Required skills
Mechanical engineering knowledge, Electrical systems knowledge, Pneumatics, Hydraulics, Equipment diagnostics, Troubleshooting, Technical documentation reading (schematics, blueprints), Measurement instruments usage
Preferred skills
PLC programming, SCADA systems
Technologies
PLC, SCADA
Responsibilities
Perform preventive and capital repairs, Diagnose and fix equipment malfunctions, Configure and optimize equipment for process efficiency, Operate in shift schedules and production environments
Seniority
Mid-level, hands-on IC