Técnico de Mantenimiento
Core
Ensuring the availability and efficiency of machinery and equipment through preventive, corrective, and predictive maintenance in food plants.
Role type
Maintenance Technician (Food & Beverage Manufacturing)
Builds
Food and beverage production lines and equipment
Domain
Food & Beverage Manufacturing
Deliverable
physical/clinical work
Required skills
Preventive maintenance, Corrective maintenance, Predictive maintenance, Condition-based inspections, Thermography, Vibration analysis, Lubrication, Root cause analysis, Industrial safety compliance, Resource efficiency management, Contractor supervision, Spare parts management
Preferred skills
SAP, English (Intermediate), Microsoft 360
Technologies
SAP, Microsoft 360
Responsibilities
Execute preventive, corrective, and predictive maintenance activities; Perform condition inspections, thermography, and vibration analysis; Identify failures and analyze root causes; Ensure compliance with industrial safety, quality, and sustainability standards; Promote efficient use of resources (water, energy, fuels, compressed air); Report unsafe conditions and contamination risks; Coordinate and supervise contractor maintenance work; Manage spare parts and tools; Maintain effective communication with the team to ensure operational continuity.
