Maint/Eng Asst Facilitator
Core
Maintain and repair production machinery to ensure product quality, safety, and operational continuity in a food and beverage facility.
Role type
Maintenance Technician (Electrical/Mechanical)
Builds
Production equipment uptime and product integrity
Domain
Food & Beverage Manufacturing
Required skills
Preventive and corrective maintenance, PLC basics, electrical diagram interpretation, AC/DC knowledge, risk assessment, Kaizen, 5S implementation
Preferred skills
Leadership, team development, autonomous maintenance models
Technologies
PLCs, SCA system
Responsibilities
Design and follow preventive maintenance programs, ensure food safety and environmental policies, coordinate with operational teams, develop standard maintenance procedures, train and certify technicians, manage external contractors, conduct safety risk evaluations, and lead safety improvement events.
Seniority
Entry-level to Junior
