Técnico de Mantenimiento Paletizado
Core
Preventive and corrective maintenance of machinery to ensure product quality, safety, and operational continuity in a food and beverage manufacturing environment.
Role type
Maintenance Technician (Mechanical/Electrical)
Builds
Production equipment uptime and product integrity
Domain
Food & Beverage Manufacturing
Required skills
PLC programming, electrical diagram interpretation, AC/DC theory, risk assessment, Kaizen, 5S implementation, team leadership
Preferred skills
SCA system knowledge, data analysis for fault detection, autonomous maintenance models
Technologies
PLCs, SCA system
Responsibilities
Design and follow up on preventive maintenance programs, ensure compliance with food safety and environmental policies, coordinate with operational teams for equipment availability, develop standard maintenance procedures, train and certify maintenance technicians, manage external contractors, conduct safety risk evaluations, and lead continuous improvement initiatives.
Seniority
Junior to Mid-level, hands-on IC
