Agricultural Science - Fry Lab Technician
Core
Support potato quality evaluations for breeding, variety qualification, storage research, and agronomic trialing programs through fry lab operations and sample processing.
Role type
Fry Lab Technician
Builds
Potato fry quality data and processed samples for R&D breeding and agronomic programs
Domain
Agriculture + Food Science
Required skills
Laboratory operations, sample processing, data collection, inventory management, equipment maintenance, field trial support, safety compliance
Preferred skills
Associate or bachelor's degree in Agriculture/Food Science/Biology, experience in agricultural research or quality testing, Microsoft Office proficiency
Technologies
Microsoft Office (Excel, Word, PowerPoint, Outlook), database systems
Responsibilities
Conduct potato frying evaluations following established protocols; receive, organize, label, track, process, and dispose of samples; collect and verify quality data in reporting systems; maintain laboratory equipment and work areas; support seasonal field activities including planting, harvest, and sample collection; monitor inventory levels and coordinate supply ordering
Seniority
Entry-level to Mid-level, hands-on IC
