Research & Development Industrial Placement - Ingredient Science 2027
Core
Undergraduate placement role in ingredient science focusing on carbohydrates, dietary fibre, phytonutrients, and micronutrients to improve food functionality and nutritional performance.
Role type
Undergraduate industrial placement (Research & Development)
Builds
Food and beverage products with improved functionality and nutritional benefits
Domain
Food Science / Nutrition / Ingredient Technology
Required skills
Laboratory experimentation, data analysis, scientific literature review, technical reporting, collaboration
Preferred skills
Statistics, Excel, model food system development
Technologies
Excel
Responsibilities
Assist with food laboratory experiments and ingredient evaluations; Plan and carry out well-controlled practical studies; Analyse and interpret experimental data; Conduct scientific literature reviews and technology scouting; Collaborate with R&D, product development, and regulatory teams
Seniority
Undergraduate placement