Technik Syropiarni / Techniczka Syropiarni
Based in Poland
Core
Ensuring syrup availability for production by overseeing concentrate dosing, quality corrections, and raw material intake.
Role type
Production technician (food manufacturing)
Builds
Syrup concentrates for beverage production
Domain
Food & Beverage manufacturing
Required skills
Forklift operation, data analysis, documentation management, quality control, inventory management, computer literacy (MS Office)
Preferred skills
SAP knowledge, technical/technological education, forklift certification (UDT)
Responsibilities
Overseeing concentrate dosing processes, correcting syrup quality parameters, accepting sugar deliveries, preparing shift reports, collaborating with Production Manager and Maintenance Department, operating forklifts
Seniority
Entry-level to Mid-level, hands-on IC
