R&D Scientist, Product Development, Beverage China; 研发研究员，产品开发，中国区饮料
Core
Drive formulation development and prototype creation for beverage innovation, renovation, and brand stewardship initiatives, supporting scale-up and commercialization.
Role type
R&D Scientist, Product Development
Builds
High-quality laboratory prototypes and pilot-scale production trials for regular and black beverage portfolios
Domain
Food & Beverage / Chemical Engineering
Required skills
Formulation development, Prototype creation, Pilot-scale production, Plant-scale production trials, Product stability assessment, Analytical testing, Laboratory operations, Analytical instrument operation (Brix, pH, CO₂, TA), Mini-UHT systems operation, Cross-functional collaboration
Preferred skills
Multinational organization experience, Global platform implementation
Technologies
Brix meters, pH meters, CO₂ analyzers, TA meters, Balances, Mixers, Water baths, Mini-UHT systems
Responsibilities
Drive formulation development and prototype creation for innovation and renovation initiatives. Support pilot-scale and plant-scale production trials to facilitate scale-up. Lead product stability assessments and coordinate analytical testing. Collaborate with global teams to implement innovations in China.
Seniority
Mid-level, hands-on IC
