Core
Greet guests, manage wait times, and engage customers with meal suggestions at a New York-style deli.
Role type
Front-of-house host/hostess
Builds
Dining experience for guests at a deli bakery
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Guest interaction, wait time management, physical stamina, cleaning, safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Greet guests, communicate accurate wait times, engage guests with meal suggestions, clean high touch points, maintain safety and hygiene standards
Seniority
Entry-level
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