Waitress/Bartender
Core
Provide excellent customer service by greeting guests, presenting menus, making suggestions, and taking and serving food and drink orders.
Role type
Front-of-house hospitality staff
Builds
Dining experience for restaurant guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Customer service, order taking, menu presentation, teamwork, flexibility
Sourced via viewjobs · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.