Kitchen Hand – Lily Field
Core
Support chefs and culinary teams in high-volume event kitchens by performing general duties, cleaning, and basic food prep.
Role type
Kitchen Hand (Casual)
Builds
Food service for events, weddings, and hospitality venues
Domain
Hospitality / Catering / Events
Deliverable
product features
Required skills
Commercial kitchen experience, dishwashing, food safety compliance, physical stamina for long shifts, ability to work evenings/weekends/holidays
Preferred skills
Experience in events, functions, catering, hotels, or restaurants
Responsibilities
Assist chefs with general kitchen duties, wash and clean dishes/utensils/equipment, maintain clean and hygienic kitchen areas, assist with food preparation, support team during busy service periods, receive and store kitchen supplies
Seniority
Entry-level / Casual
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