Industrial Food Cleaner (Bakery Manufacturing)
Core
Maintaining hygiene and food safety standards in a bakery manufacturing facility by cleaning production equipment, floors, and facilities.
Role type
Industrial Food Cleaner (Bakery Manufacturing)
Builds
Clean production environment for bakery product manufacturing
Domain
Food Manufacturing / Bakery
Deliverable
physical/clinical work
Required skills
Industrial cleaning, HACCP principles, industrial cleaning equipment operation, cleaning chemical handling, waste disposal, cleaning record keeping, PPE usage, physical fitness for repetitive tasks and lifting
Preferred skills
Cleaning validation and auditing procedures
Technologies
Pressure washers, steam cleaners, industrial cleaning equipment
Responsibilities
Cleaning and sanitising bakery production equipment; performing deep cleaning of production floors, walls, and surfaces; inspecting equipment and facilities for maintenance issues; preparing and maintaining cleaning solutions; removing waste and ensuring proper disposal; operating industrial cleaning equipment safely; maintaining cleaning records and documentation; working collaboratively with production staff to minimize disruption; adhering to health and safety regulations.