Dietitian AHP2 (Food Service and Clinical)
Core
Deliver evidence-based nutrition assessment, intervention, and counselling for inpatient clinical caseloads while contributing to food service operations including menu review and therapeutic diet management.
Role type
Clinical and food service dietitian
Builds
Patient nutrition outcomes and hospital food service operations
Domain
Healthcare / Clinical Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Clinical dietetics experience in acute/sub-acute settings, knowledge of hospital food service systems, therapeutic diet prescription, electronic menu management systems, student supervision
Preferred skills
Experience with multidisciplinary team collaboration, culturally responsive care delivery, service improvement initiatives
Technologies
Electronic menu management systems
Responsibilities
Deliver nutrition assessment and counselling for inpatients, manage therapeutic diets and menu reviews, collaborate with allied health teams, supervise students
Seniority
Mid-level, hands-on IC