F&B Crew
Core
Deliver efficient and professional food and beverage service to zoo visitors, handling tasks ranging from cash handling and food preparation to waiting and team leadership.
Role type
Front-of-house and back-of-house hospitality crew
Builds
Food and beverage service operations for zoo visitors
Domain
Hospitality / Tourism / Zoo operations
Deliverable
product features
Required skills
Customer service, Cash handling, Food preparation, Team collaboration, Multitasking, Physical stamina, POS system operation, Alcohol service
Preferred skills
Hospitality experience, RSA accreditation
Responsibilities
Operate cash registers and POS systems, Prepare food, Serve customers and wait tables, Work as a barista, Lead team members
Seniority
Entry-level / Generalist
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