Bartender
Core
Anticipate and meet the needs and desires of hotel guests while maintaining established service standards and hotel policies.
Role type
Bartender
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel
Deliverable
client delivery
Required skills
Guest service, Food and beverage knowledge, Cashiering, Stock management, Equipment maintenance, Opening and closing procedures, Safety compliance
Responsibilities
Anticipate and attend to guest needs immediately, Maintain self appearance per grooming standards, Maintain harmonious relationships with service team, Comply with food and beverage service policies, Produce and dispense food and beverage products, Ensure areas are stocked per par levels, Maintain clean and safe working environment, Adhere to occupational health and safety guidelines, Follow cashiering policies, Protect and maintain operating equipment, Complete opening and closing duties, Assist other departments when required, Attend scheduled meetings