CareerPlan

Bartender

Sydney, New South WalesFull-time2026-10-08 → 2026-10-22

Core

Prepare and serve alcoholic and non-alcoholic beverages, manage bar inventory, and ensure customer satisfaction in a fast-paced hospitality environment.

Role type

casual bartender

Builds

beverage service experience for guests

Domain

hospitality

Required skills

mixology techniques, drink recipe knowledge, cash handling, inventory management, customer engagement, team training support

Preferred skills

previous bartending experience, relevant internship

Technologies

bar equipment, POS systems

Responsibilities

Prepare and serve beverages according to recipes, maintain bar cleanliness and sanitation, engage customers and take orders, monitor and restock inventory, handle cash and process payments, assist in training new staff

Seniority

entry-level to junior