Sous Chef - Earn While you Travel
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Sous Chef (contract)
Builds
Lunch and dinner service, a la carte menus
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking (via careerplan.io/jobs/3a769170-8bad-4df7-8991-adb378564ed6-sous-chef-earn-while-you-travel-at-atlas-people)
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC