Head Chef - Never Get Bored With This Opportunity
Core
Head Chef leading kitchen operations for fine dining/upmarket resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking styles.
Role type
Senior IC Head Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests (via careerplan.io/jobs/39cb89af-88da-427f-82aa-e046d67023a8-head-chef-never-get-bored-with-this-opportunity-at-atlas-people)
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team leadership, attention to detail, experience in a la carte or bulk cooking
Preferred skills
Strong work ethic, positive attitude, ability to motivate teams, passion for culinary arts
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team of 10+, manage lunch and dinner service, produce consistent quality food, assist with menu planning, maintain high standards in fine dining environments
Seniority
Senior, hands-on IC