Production Supervisor - Night Shift
Core
Oversee day-to-day planning and control of poultry production activities, including yields, equipment, sanitation, staffing, and schedules, to meet production demands and customer service levels while adhering to quality and safety guidelines.
Role type
Production Supervisor (Night Shift)
Builds
Poultry products for retail, food service, and industrial sectors
Domain
Food manufacturing / Poultry industry
Deliverable
production features
Required skills
Production planning, inventory management, staff scheduling, quality assurance compliance, safety policy enforcement, employee training and coaching, data reporting, problem-solving, computer literacy
Preferred skills
Unionized environment experience, shift flexibility
Technologies
Microsoft Office (Word, Excel)
Responsibilities
Review processing schedules and production orders to determine inventory and staffing needs; Plan and prepare production reports, orders, and projections; Administer company policies on discipline and address employee complaints; Liaise with Plant Manager, Production Managers, and Dispatch Manager; Compile and review daily production orders for cut up and tray pack areas; Develop, direct, manage, train, and motivate employees; Provide input on food safety procedures and quality assurance matters; Onboard and train new employees; Prepare and authorize production reports and personnel records; Adjust production levels and staffing to minimize inventory; Identify production bottlenecks and implement corrective measures; Ensure compliance with regulatory guidelines (CFIA, HACCP, GMP); Lead health and safety policy implementation.
Seniority
Mid-level, hands-on IC