Cashier
Core
Front-of-house role serving as the primary guest touchpoint for order taking, payment processing, and customer service in a fast-paced restaurant environment.
Role type
Front-of-house cashier
Builds
Guest orders and transactions
Domain
Quick-service restaurant (QSR)
Deliverable
product features
Required skills
POS system proficiency, menu knowledge, cash handling accuracy, guest communication, food safety compliance, physical lifting (up to 50 lbs)
Preferred skills
Team collaboration, adaptability to varied duties
Responsibilities
Process guest orders and payments accurately, maintain a stocked and sanitary workspace, handle guest inquiries and concerns professionally, assist with food preparation and cleaning as directed, adhere to food safety guidelines
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