Charter 18 Food Runner - PT
Core
Provide superior service to internal employees and external customers by running food orders, managing table settings, and interacting with guests in a high-volume restaurant environment.
Role type
Food Runner
Builds
Dining and expo line areas, guest table settings, and food delivery flow
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Guest interaction, table management, food running, communication with kitchen staff, alcohol regulation compliance, tip reporting, area sanitation, equipment maintenance, appearance standards, conflict resolution
Preferred skills
Ability to work in high volume, resiliency with difficult guests, harmonious teamwork
Technologies
None
Responsibilities
Run food orders from kitchen to tables/bar, clear and set guest tables, maintain dining and expo line areas, communicate with management and culinary staff, collect and report tips, adhere to liquor regulations and SOPs
Seniority
Entry-level, PT