On Call Event Staff
Core
Support daily operations at an event facility by serving food and beverages, handling cash transactions, and maintaining clean horse stalls and barn areas.
Role type
entry-level event center staff member
Builds
food and beverage service, event setup/cleanup, and facility sanitation
Domain
hospitality + agricultural event management
Required skills
cash handling, food safety compliance, physical labor, guest assistance, event setup/cleanup, sanitation procedures
Preferred skills
ability to work with livestock, reliability, teamwork, standing for extended periods
Technologies
cash register, wheelbarrows, cleaning equipment
Responsibilities
receive and serve food/beverage orders, operate cash register, clean horse stalls and barn aisles, set up and break down banquet rooms, maintain workstation cleanliness, report facility issues
Seniority
entry-level, hourly
