Quality Control
Core
Inspect inventory quality in warehouse and cold rooms, manage product rotation, and support food safety audits for fresh produce.
Role type
Quality Control Specialist (Warehouse)
Builds
Maintains inventory integrity and food safety compliance for fresh produce distribution.
Domain
Fresh produce / perishables / food safety
Required skills
Inventory management, WMS AS 400, warehouse equipment operation, fresh produce knowledge, physical lifting/stooping
Preferred skills
Sales/Buying department collaboration, project planning, critical thinking
Technologies
WMS AS 400, Microsoft Office (Outlook, Word, Excel, PowerPoint)
Responsibilities
Walk warehouse and cold rooms to inspect inventory quality, check receiving dates and case rotation, work with warehouse staff on back stock, communicate with Sales and Buying departments, participate in internal and external quality audits, report quality and food safety issues.
Seniority
Entry-level to Junior