Lead line cook- EXP REQ, BROIL/GRILL EXP HIGHLY PREFERED
Core
Execute food orders using memorized standard recipes while maintaining quality, inventory, and sanitation standards in a fast-paced kitchen environment.
Role type
Lead line cook (broil/grill focus)
Builds
Prepared food orders for customer pick-up
Domain
Restaurant / Hospitality
Deliverable
product features
Required skills
Memorized recipe execution, inventory management, waste control, safety and sanitation compliance, physical stamina
Preferred skills
Steakhouse broil/grill experience
Responsibilities
Cook orders in a timely manner, monitor food production quality, maintain station inventory and pars, coordinate pick-up orders, control waste through rotation and storage, apply safety and sanitation procedures
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.