Woodfire Grille Host Person $15/HR
Core
Greeting and seating guests in a restaurant specialty room, managing reservations, and maintaining dining area standards.
Role type
Front-of-house host person
Builds
Dining area setup and guest seating experience
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest greeting, seating management, reservation handling, dining area setup, inventory stocking, policy adherence
Preferred skills
Prior host experience, POS system knowledge
Responsibilities
Greet and seat guests, manage reservations and comps, open/close outlet, set up dining area, stock service items, notify management of VIPs, maintain foyer and dining areas
Seniority
Entry-level
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