Classroom Teacher - Food Technology
Core
Planning, preparing, and teaching Food Technology programs to achieve specific student outcomes in a rural secondary school.
Role type
Classroom Teacher (Food Technology)
Builds
Student learning outcomes in vocational education
Domain
Education / Vocational Training
Required skills
Curriculum knowledge, high-impact teaching strategies, student assessment, data-informed teaching, classroom management, mentoring student teachers
Preferred skills
Professional learning, collaborative relationships with parents and colleagues
Technologies
N/A
Responsibilities
Plan and teach Food Technology programs, monitor and assess student learning, use data to inform teaching practice, mentor student teachers, participate in school policy development
Seniority
Junior to Senior (Range 1 to Range 2)