Cellar & Stock Attendant | Olympus, Baptiste & Tenjo
Core
Managing beverage stock movement, cellar organization, and inventory control across three restaurants.
Role type
Cellar & Stock Attendant
Builds
Beverage inventory availability for bar and restaurant service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Stock replenishment, inventory management, stock receiving, physical stock handling, cellar organization, stocktaking
Responsibilities
Replenishing beer, wine, spirits and other beverage stock; Moving stock between cellars, storage areas and bars; Monitoring stock levels and responding to requests; Receiving, checking and putting away deliveries; Keeping cellar and storage areas clean, safe and organised; Assisting with stocktakes and maintaining accurate stock records