Restaurant Manager - Liverpool Westfield
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Restaurant management, team leadership, commercial acumen, cost control, sales optimization, continuous improvement, customer experience management
Preferred skills
Fast-paced environment adaptability, multi-tasking, coaching and mentoring
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead and support restaurant teams, optimize profit and control expenses (food cost, labour), ensure safety and quality standards, drive sales performance, create positive customer experiences